Spaghettini with lemon-salmon sauce

Name: Spaghettini with lemon-salmon sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g leaf spinach; 1 medium onion; 1-2 Garlic cloves; 400 g Spaghettini (dünne Spaghetti); 7-10 Tbsp salt, white pepper; 1-2 TABLESPOONS oil, 1/4 l milk; 100 g Whipped cream; 75 g Cream cheese with herbs from Provence; 1-2 TABLESPOONS sauce thickener; 150 g smoked salmon; 1 TABLESPOON Lemon or lime juice; 7-10 Tbsp Slices of lime

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g leaf spinach
1 medium onion
1-2 Garlic cloves
400 g Spaghettini (dünne Spaghetti)
7-10 Tbsp salt, white pepper
1-2 TABLESPOONS oil, 1/4 l milk
100 g Whipped cream
75 g Cream cheese with herbs from Provence
1-2 TABLESPOONS sauce thickener
150 g smoked salmon
1 TABLESPOON Lemon or lime juice
7-10 Tbsp Slices of lime

Directions

1
Clean, wash and drain the spinach. Peel onion and garlic. Chop both finely
2
Cook the pasta in plenty of boiling salted water for about 8 minutes
3
Fry the onion and garlic in hot oil. Add the spinach and fry briefly. Add milk and cream, heat up. Stir in cheese and let it melt. Bring to the boil and thicken
4
Cut salmon into strips and fold into the sauce. Season with salt, pepper and lemon juice
5
Drain the pasta and serve with the sauce. Garnish with lime slices if desired
6
Noodles should always be served hot: therefore do not rinse off and best mix immediately with the sauce