Spaghetti with feta cheese & olives

Name: Spaghetti with feta cheese & olives
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp salt, white pepper; 2-3 Garlic cloves; 150-200 g Sheep or feta cheese; 3-4 Stem(s) flat leaf parsley; 2-3 stem(s) fresh or approx. 1/2 teaspoon of separated thyme; 6-8 TABLESPOONS Olive oil; 7-10 Tbsp approx. 50 g each filled with paprika; 7-10 Tbsp and black olives

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp salt, white pepper
2-3 Garlic cloves
150-200 g Sheep or feta cheese
3-4 Stem(s) flat leaf parsley
2-3 stem(s) fresh or approx. 1/2 teaspoon of separated thyme
6-8 TABLESPOONS Olive oil
7-10 Tbsp approx. 50 g each filled with paprika
7-10 Tbsp and black olives

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Peel and coarsely chop the garlic. Coarsely crumble the sheep's cheese. Wash the herbs and shake dry. Cut parsley into strips, chop thyme
3
Fry the garlic in hot oil. Fry the cheese and olives briefly. Season with herbs and pepper. Drain the noodles and mix everything