Spaghetti with boletus bacon sauce

Name: Spaghetti with boletus bacon sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Spaghetti; 1 (15 g) Bag of dried porcini mushrooms; 80 g Smoked bacon; 1/8 l Broth; 2 tablespoons (40 g) Fresh cream; 3-5 Tbsp Sauce thickener; 7-10 Tbsp salt, pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Spaghetti
1 (15 g) Bag of dried porcini mushrooms
80 g Smoked bacon
1/8 l Broth
2 tablespoons (40 g) Fresh cream
3-5 Tbsp Sauce thickener
7-10 Tbsp salt, pepper

Directions

1
Cook the pasta according to the instructions on the packet. In the meantime soak the mushrooms in 3/8 l warm water. Dice the bacon and leave it crispy. Drain the mushrooms (collect the stock) and sweat briefly. Deglaze with mushroom water and broth.
2
Simmer for 5 minutes. Stir in crème fraiche, thicken. Season to taste.