Spaghetti in zucchini and thyme sauce with salmon

Name: Spaghetti in zucchini and thyme sauce with salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Spaghetti; 7-10 Tbsp Salt; 1 Onion; 250 g Courgette; 20 g Butter; 1/4 l Vegetable broth (instant); 200 g Whipped cream; 5-6 StalksThyme; 2 TABLESPOONS sauce thickener; 2 TABLESPOONS Lemon juice; 7-10 Tbsp white pepper; 200 g smoked salmon in slices

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Spaghetti
7-10 Tbsp Salt
1 Onion
250 g Courgette
20 g Butter
1/4 l Vegetable broth (instant)
200 g Whipped cream
5-6 StalksThyme
2 TABLESPOONS sauce thickener
2 TABLESPOONS Lemon juice
7-10 Tbsp white pepper
200 g smoked salmon in slices

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Peel and finely chop the onion. Wash the zucchini, quarter them lengthwise and cut into pieces. Melt butter in a pot. Sauté onion and zucchini in it, add stock and cream, bring to the boil and simmer for 5 minutes. Wash the thyme, put something aside for garnishing.
2
Pluck the remaining leaves from the stems and chop finely. Add thyme to the zucchini. Stir in the sauce thickener and bring to the boil again. Season to taste with lemon juice, salt and pepper. Drain the pasta and arrange on plates with the sauce and salmon. Serve garnished with thyme and lemon slices