spaghetti carbonara

Name: spaghetti carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1/2 bunch Parsley; 75 g Parmesan cheese; 100 g streaky smoked bacon; 2 Garlic cloves; 200 g Whipped cream; 2 Egg Yolk; 7-10 Tbsp black pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
1/2 bunch Parsley
75 g Parmesan cheese
100 g streaky smoked bacon
2 Garlic cloves
200 g Whipped cream
2 Egg Yolk
7-10 Tbsp black pepper

Directions

1
Cook the spaghetti in boiling salted water for about 11 minutes. Wash parsley, dab dry and chop finely. Grate 50 g Parmesan finely. Cut bacon into strips. Leave it crispy in a pot.
2
Peel garlic, dice finely and fry briefly. Whisk cream, egg yolk, parsley and parmesan, season with salt and pepper. Add to the bacon and remove from the heat immediately. Drain spaghetti and let it drain.
3
Put it back in the pot. Add the cream-egg mixture and mix with the noodles. Slice 25 g parmesan and sprinkle over the pasta. Serve immediately.