spaghetti bolognese

Name: spaghetti bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Stalks of celery (approx. 150 g); 1 (approx. 150 g) Carrot; 1 Onion; 1 TABLESPOON Oil; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (850 ml) Tomatoes; 1/8 l Vegetable broth (instant); 300 g Spaghetti; 7-10 Tbsp Parmesan cheese; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Stalks of celery (approx. 150 g)
1 (approx. 150 g) Carrot
1 Onion
1 TABLESPOON Oil
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (850 ml) Tomatoes
1/8 l Vegetable broth (instant)
300 g Spaghetti
7-10 Tbsp Parmesan cheese
7-10 Tbsp Parsley

Directions

1
Clean, wash and dice the celery. Peel, wash and dice the carrot. Peel and finely dice the onion. Heat oil in a pan. Fry the minced meat in it until crumbly, season with salt and pepper.
2
Add the onion, carrot and celery and fry briefly. Add canned tomatoes and chop a little. Add stock and cook over medium heat for about 10 minutes. In the meantime, prepare noodles in boiling salted water according to package instructions.
3
Drain the pasta, let it drain. Season the Bolognese once again with salt and pepper. Arrange pasta and sauce on plates, sprinkle with Parmesan cheese if necessary. Garnish with parsley.