sour matie
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
2
- 300 g Matjes in oil
- 4 vinegar essence
- 300 ml. Water
- 3 Essl. sugar
- 1 Essl. juniper berries
- 1 Essl. mustard seeds
- 1 Teel. peppercorns
- 3 Bay leaves
- 2 Chilis
- 1 Carrot
- 1 stalk of leeks
Directions
- 1
Rinse the maties with water, cut the onion and leek into rind, cut the carrots into slices. Boil up vinegar with water and all spices, let cool down. Put the maties and vegetables in a bowl.
- 2
Pour over the brew and place in the fridge overnight, serving with fried potatoes.
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