Skinny cucumber mince soup with feta

Name: Skinny cucumber mince soup with feta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.2 kg Casseroles; 250 g floury potatoes; 1 Onion; 1 TABLESPOON Oil; 1 TEASPOON Vegetable broth (instant); 1/8 litre Milk; 400 g Beefsteak mince (Tatar); 1 collar Dill; 150 g Feta; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

M [...]

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1.2 kg Casseroles
250 g floury potatoes
1 Onion
1 TABLESPOON Oil
1 TEASPOON Vegetable broth (instant)
1/8 litre Milk
400 g Beefsteak mince (Tatar)
1 collar Dill
150 g Feta
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the cucumbers, cut them in half lengthwise and scrape out the seeds with a spoon. Cut the cucumbers into small pieces. Peel, wash and chop the potatoes. Peel and chop the onion.
2
Bring 1 l water, onion, cucumber and potatoes to the boil. Add the stock and simmer for 15-20 minutes. Finally add milk to the soup.
3
Heat the oil in a pan. Fry the tartar in it for about 5 minutes until crumbly. Wash the dill, shake dry and cut the flags into small pieces. Crumble the feta.
4
Puree the soup briefly, season to taste with salt and pepper and serve. Spread minced meat and feta over it and sprinkle with dill.