Shortbread biscuits

Name: Shortbread biscuits
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 35
Ingredients: 100 g Icing sugar; 200 g lactose-free butter; 2 TABLESPOONS lactose-free milk; 1 egg (size M); 7-10 Tbsp pulp of 1/2 vanilla pod; 1 pinch Salt; 270 g Flour; 100 g lactose-free chocolate; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 35

100 g Icing sugar
200 g lactose-free butter
2 TABLESPOONS lactose-free milk
1 egg (size M)
7-10 Tbsp pulp of 1/2 vanilla pod
1 pinch Salt
270 g Flour
100 g lactose-free chocolate
baking paper

Directions

1
Cream icing sugar and butter with the whisk of the hand mixer. Add milk, egg, vanilla pulp and salt bit by bit and mix. Fold in flour. Pour the dough into a piping bag with a large star-shaped spout. Spray curls or "S" on 2-3 baking trays lined with baking paper.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. Take out and let cool down. Finely chop the chocolate and melt over a hot water bath. Dip a part of the pastry into the chocolate. Allow to set on a cake rack
3
Waiting time approx. 30 minutes