Sesame Fishburger

Name: Sesame Fishburger
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 TABLESPOONS Yoghurt salad cream (25 % fat); 2 TABLESPOONS Wasabi horseradish (Japanese style); 4 large leaves lettuce; 1/2 Cucumber; 400 g Salmon fillet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Sesame seed; 2 TABLESPOONS Sunflower oil; 4 (à 75 g) Ciabatta buns; 7-10 Tbsp red cress

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 TABLESPOONS Yoghurt salad cream (25 % fat)
2 TABLESPOONS Wasabi horseradish (Japanese style)
4 large leaves lettuce
1/2 Cucumber
400 g Salmon fillet
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Sesame seed
2 TABLESPOONS Sunflower oil
4 (à 75 g) Ciabatta buns
7-10 Tbsp red cress

Directions

1
Mix salad cream and wasabi. Clean the salad, wash and spin dry. Wash, clean and slice the cucumber. Cut fish into 1.5 centimetre wide strips. Season with salt and pepper and turn in sesame seeds.
2
Heat the oil and fry the fish for four minutes while turning. In the meantime, cut open the rolls, cover the lower halves with salad and cucumber slices. Spread the fish on the rolls. Spread with wasabi cream.
3
Garnish with cress.