Semolina pudding with real vanilla and cherry compote
easy
25 mins
25 mins
Ingredients
- 1 glass (680 g; drained weight: 350 g) Cherries
- 1 package Pudding powder "Vanilla Flavor"
- 1 package Vanillin sugar
- 750 ml Milk
- 60 g Sugar
- 7-10 Tbsp scraped pulp from 1 vanilla pod
- 30 g Butter or margarine
- 80 g Common wheat semolina
- 1 egg (size M)
- 1 pinch Salt
- 7-10 Tbsp Cinnamon and sugar
- 7-10 Tbsp Lemon balm
Directions
- 1
Drain the cherries in a sieve, collecting the juice. Mix pudding powder with vanilla sugar, stir with 6 tablespoons of juice until smooth. Bring the rest of the cherry juice to the boil, remove from the heat. Stir in the pudding powder. Simmer for 1 minute while stirring.
- 2
Fold in the cherries. Bring milk, 40 g sugar, vanilla pulp and fat to the boil. Remove from heat and add semolina while stirring and bring to the boil once. Cover and let it swell for about 5 minutes. In the meantime, separate the egg. Beat the egg white with salt until stiff, sprinkle 20 g sugar. Whisk the egg yolks, mix with 2 tablespoons of semolina porridge, stir into the semolina porridge. Fold in the beaten egg white. Serve the semolina porridge with compote, sprinkle with cinnamon and sugar.
- 3
In the meantime, separate the egg. Beat the egg white with salt until stiff, sprinkle 20 g sugar. Whisk the egg yolks, mix with 2 tablespoons of semolina porridge, stir into the semolina porridge. Fold in the beaten egg white. Serve the semolina porridge with compote, sprinkle with cinnamon and sugar. Decorate with lemon balm
Nutrition Facts
520 kcal
79 g
15 g
11 g
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