Semolina noodles with kiwi

Name: Semolina noodles with kiwi
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 sheets white gelatine; 400 ml Milk; 3 TABLESPOONS Sugar; 50 g Common wheat semolina; 100 g Whipped cream; 1 package Vanillin sugar; 2-3 TABLESPOONS Lemon juice; 1 TABLESPOON liquid honey; 2 TABLESPOONS + 1 teaspoon icing sugar; 4-6 Kiwi grated zest and 4 slices of 1/2 organic lemon; 7-10 Tbsp Melissa

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 sheets white gelatine
400 ml Milk
3 TABLESPOONS Sugar
50 g Common wheat semolina
100 g Whipped cream
1 package Vanillin sugar
2-3 TABLESPOONS Lemon juice
1 TABLESPOON liquid honey
2 TABLESPOONS + 1 teaspoon icing sugar
4-6 Kiwi grated zest and 4 slices of 1/2 organic lemon
7-10 Tbsp Melissa

Directions

1
Soak the gelatine in cold water. Bring milk and sugar to the boil. Add semolina while stirring and let it swell for about 3 minutes. Cool down a little. Squeeze the gelatine and dissolve in the hot semolina. Chill for about 45 minutes. Stir from time to time
2
Whip the cream until stiff and allow the vanillin sugar to trickle in. Fold into the semolina with a whisk. Chill for at least 4 hours.
3
Mix lemon juice, honey and 2TL icing sugar. Peel and slice the kiwis. Arrange the kiwi slices on 4 plates and sprinkle with the marinade
4
Use a tablespoon dipped in hot water to cut off approx. 8 cams from the semolina mixture. Serve next to the kiwis. Decorate with lemon peel, lemon wedges and lemon balm. Dust with 1 teaspoon of icing sugar