Secret Service Salad

Name: Secret Service Salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 400 g Duck Breast; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Oranges; 2 red onions; 2 (150 g each) Heads Radicchio; 100 g Lamb's lettuce; 1 (approx. 300 g) Avocado; 1 TABLESPOON Lemon juice; 2 TABLESPOONS Wine vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp Sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

400 g Duck Breast
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Oranges
2 red onions
2 (150 g each) Heads Radicchio
100 g Lamb's lettuce
1 (approx. 300 g) Avocado
1 TABLESPOON Lemon juice
2 TABLESPOONS Wine vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp Sugar

Directions

1
Wash the duck breast and pat dry. Heat 1 tablespoon of oil in a frying pan. Fry the duck breast on both sides for about 5 minutes. Season with salt and pepper. Cook for about 15 minutes and let it rest in aluminium foil.
2
In the meantime peel the oranges so that the white skin is completely removed. Remove the fillets from the parting skins with a sharp knife. Squeeze the juice out of the parting skins. Peel onions and cut into rings. Clean and wash salads. Pluck radicchio into bite-sized pieces. Cut avocado in half, remove stone. Cut out fruit fish with a small ball cutter and sprinkle with lemon juice. Mix vinegar and orange juice with mustard, salt, pepper and sugar. Add 3 tablespoons of oil.
3
Pluck radicchio into bite-sized pieces. Cut avocado in half, remove stone. Cut out fruit fish with a small ball cutter and sprinkle with lemon juice. Mix vinegar and orange juice with mustard, salt, pepper and sugar. Add 3 tablespoons of oil. Mix prepared salad ingredients and marinade. Cut the duck breast into slices and serve