Scrambled eggs with salmon
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 1 Egg (Gr. S)
- 1 TABLESPOON Mineral water
- 7-10 Tbsp salt, pepper, nutmeg
- 50 g fresh salmon fillet
- 1/2 tsp (3 g) Oil
- 7-10 Tbsp Chives
- 100 g Lettuce (e.g. head and lamb's lettuce)
- 2 Tomatoes
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp liquid sweetener
Directions
- 1
Whisk egg and water together, season. Salmon wash, dice. Heat oil in a pan, fry salmon. Add the egg and let it set. Wash the chives and sprinkle over the salmon in small rolls
- 2
Clean and wash the lettuce and tomatoes. Drain the lettuce. Mix lemon juice, salt and sweetener. Dribble over the lettuce. Arrange everything
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