Savoy cabbage ham and roll casserole

Name: Savoy cabbage ham and roll casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 small head savoy cabbage (approx. 1 kg); 7-10 Tbsp Salt; 200 g Feta cheese; 8 discs cooked ham (approx. 30 g each); 1 small onion; 40 g Butter or margarine; 40 g Flour; 1/4 l Milk; 1 TEASPOON Instant vegetable stock; 2 TABLESPOONS Almond kernels with skin; 7-10 Tbsp grated nutmeg; 75 g Butter cheese

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 small head savoy cabbage (approx. 1 kg)
7-10 Tbsp Salt
200 g Feta cheese
8 discs cooked ham (approx. 30 g each)
1 small onion
40 g Butter or margarine
40 g Flour
1/4 l Milk
1 TEASPOON Instant vegetable stock
2 TABLESPOONS Almond kernels with skin
7-10 Tbsp grated nutmeg
75 g Butter cheese

Directions

1
Remove the outer leaves from the savoy cabbage. Cut off 8 large leaves, wash and cook in boiling salted water for 4-5 minutes (if necessary, steam the rest of the cabbage and serve as a casserole). Quench, dab dry.
2
Cut the thick vein of the leaf flat. Cut the feta into 8 equal-sized sticks. Place a slice of ham and a piece of feta on each cabbage leaf and roll up. Place in a flat casserole dish with the seam facing down.
3
Pre-cook the savoy cabbage rolls without sauce in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. In the meantime, peel and finely dice the onion for the sauce. Steam in hot fat until translucent.
4
Briefly sauté the flour in it. Gradually stir in 1/4 litre water, milk and stock. Bring to the boil, simmer for about 5 minutes. Coarsely chop the almonds. Grate cheese finely, melt half in the sauce. Season the sauce with salt and nutmeg and pour over the savoy cabbage rolls.
5
Sprinkle with the rest of the cheese and almonds. Bake at the same temperature for 20-25 minutes. Boiled potatoes taste good with it.