Sausage goulash with dumplings

Name: Sausage goulash with dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 Potato dumplings "half & half"; 7-10 Tbsp (in cook bag); 7-10 Tbsp salt, white pepper; 250 g Mushrooms; 4 medium-sized onions; 2 TABLESPOONS butter/margarine; 1 tablespoon (15 g) Flour; 1 TEASPOON Vegetable broth; 2 Mettwürstchen and; 7-10 Tbsp Krakauer; 300 g frozen peas; 100 g Sour cream or crème fraîche; 7-10 Tbsp evt. Cayennepfeffer; 7-10 Tbsp possibly herbs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 Potato dumplings "half & half"
7-10 Tbsp (in cook bag)
7-10 Tbsp salt, white pepper
250 g Mushrooms
4 medium-sized onions
2 TABLESPOONS butter/margarine
1 tablespoon (15 g) Flour
1 TEASPOON Vegetable broth
2 Mettwürstchen and
7-10 Tbsp Krakauer
300 g frozen peas
100 g Sour cream or crème fraîche
7-10 Tbsp evt. Cayennepfeffer
7-10 Tbsp possibly herbs

Directions

1
Boil the dumplings in a cooking bag in plenty of cold salted water. Cook for about 1 minute. Then let it simmer at low heat for about 15 minutes. Then quench
2
In the meantime clean, wash, halve or quarter the mushrooms. Peel onions, cut into strips
3
Heat the fat. Fry the mushrooms until golden brown. Add onions and steam. Sauté flour in it. Stir in 350 ml water. Bring to the boil, add stock. Simmer for 5 minutes
4
Cut the sausages into slices. Add to the sauce with frozen peas. Stir in sour cream. Bring to the boil and simmer for another 5 minutes. Season to taste. Arrange and garnish everything
5
Drink: cold beer