Sauerkraut puree with salmon fillet

Name: Sauerkraut puree with salmon fillet
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg mealy; 7-10 Tbsp Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Onion; 3-4 Tbsp Oil; 1 (520 g) Bag of mild organic sauerkraut; 1/2 TEASPOON Vegetable broth; 600 g Salmon fillet; 1/2 bunch Parsley; 1/4 l Milk; 1 TABLESPOON Butter

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg mealy
7-10 Tbsp Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Onion
3-4 Tbsp Oil
1 (520 g) Bag of mild organic sauerkraut
1/2 TEASPOON Vegetable broth
600 g Salmon fillet
1/2 bunch Parsley
1/4 l Milk
1 TABLESPOON Butter

Directions

1
Peel, wash and chop the potatoes, cover and cook in salted water for about 20 minutes
2
Peel and finely chop the onion. Heat 1-2 tablespoons of oil in a pot. Fry the onion in it. Steam sauerkraut briefly. Add 1/8 l water and stock, bring to the boil. Cover and stew for 10-15 minutes.
3
Wash the salmon, dab dry and cut into 8 slices. Wash parsley, shake dry and chop finely. Heat 2 tablespoons of oil in a frying pan. Fry the salmon for 2-3 minutes on each side. Season with salt and pepper. Fry parsley briefly at the end
4
Drain the potatoes. Add milk and 1 tablespoon butter and heat. Then mash everything finely. Drain the sauerkraut and fold in. Season to taste with salt and pepper. Serve with the salmon
5
Drink: cool white wine