Salmon tartare with cucumber, caviar and wasabi cream

Name: Salmon tartare with cucumber, caviar and wasabi cream
Yield: 1
Ingredients: 200 g Schmand; 2-3 TEASPOONS Wasabi paste (Asian horseradish; from the tube); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Mini cucumber or 200 g cucumber; 300 g fresh salmon fillet (sushi quality); 300 g smoked salmon; 2 Shallots; 1 Lime

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

200 g Schmand
2-3 TEASPOONS Wasabi paste (Asian horseradish; from the tube)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Mini cucumber or 200 g cucumber
300 g fresh salmon fillet (sushi quality)
300 g smoked salmon
2 Shallots
1 Lime

Directions

1
##Stir the mand mand and wasabi until smooth. Season with salt. Wash ##cucumber##, halve lengthwise, remove seeds and dice very finely.
2
For the tartare, rinse fresh salmon and pat dry. Dice fresh and smoked salmon very finely. Peel and finely dice the shallots. Squeeze lime. Mix everything and season with salt and pepper.
3
Divide into glasses and keep covered and cool until serving. Then add a blob of wasabi cream and cucumber caviar to each glass.