Salmon slices on tomatoes

Name: Salmon slices on tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 untreated orange; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5 TABLESPOONS Olive oil; 700 g Tomatoes; 4 (150 g each) pieces of salmon fillet; 100 g Rocket

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 untreated orange
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5 TABLESPOONS Olive oil
700 g Tomatoes
4 (150 g each) pieces of salmon fillet
100 g Rocket

Directions

1
Wash the orange, rub dry and peel thinly with a zest ripper. Squeeze the fruit. Mix vinegar, orange juice, salt, pepper and sugar. Add 4 tablespoons of oil.
2
Wash and clean the tomatoes, cut them into slices and distribute them on 4 plates. Drizzle with vinaigrette and sprinkle with coarse pepper. Wash the salmon, dab dry, salt. Heat 1 tablespoon of oil in a frying pan and fry the salmon for about 5 minutes while turning.
3
Clean, wash and dry the rocket leaves. Arrange the salmon on the plates, add the rocket, drizzle with vinaigrette and sprinkle with orange zest. Serve with baguette bread.