Wash the herbs, dab dry, pluck the leaves from the stems and chop finely separately. Put some parsley aside for sprinkling. Fold the rest of the parsley, 1-2 tsp. lemon balm and milk into the ##quark##, season with salt and pepper.
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Mix the rest of the lemon balm and lemon peel. ##Peel garlic and dice finely. Wash salmon and pat dry.
Place 1 piece of ##salmon## in the middle of a parchment paper, drizzle each with about 1 tablespoon of oil and sprinkle with the lemon balm and lemon mixture, garlic, salt and pepper. Turn the parchment paper pages upwards and tie them with kitchen string.
Place the parcel on a fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Drain and peel the potatoes. Melt butter in a pot.
Swivel the potatoes in it, season with salt and pepper. Remove the salmon packet, add potatoes and quark anric