Salmon fillet under paprika-parmesan cap

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Finely chop the toast and mix with the Parmesan cheese. Wash the salmon fillets, dab dry and season with salt, pepper and lemon juice.

2. 2

   Grease a flat casserole dish with 1 teaspoon of olive oil and place the fish fillets side by side. Drain grilled peppers on a sieve and chop finely. Then spread on the fish.

3. 3

   Sprinkle bread and parmesan mixture over the fish fillets and drizzle the remaining olive oil over them. Bake in a preheated oven at 175° Celsius (fan oven 150°) for approx. 15 minutes. Serve with baguette.