Salmon cubes on BabyLeaf salad with avocado

Name: Salmon cubes on BabyLeaf salad with avocado
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (200 g) Babyleaf salad (ready mixed salad); 1 ripe avocado; 2 TABLESPOONS Lemon juice; 400 g Graved salmon in one piece; 1 small onion; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 TABLESPOONS Olive oil

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (200 g) Babyleaf salad (ready mixed salad)
1 ripe avocado
2 TABLESPOONS Lemon juice
400 g Graved salmon in one piece
1 small onion
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 TABLESPOONS Olive oil

Directions

1
Wash and drain the salad. Halve the avocado and remove the core. Peel the avocado, cut into slices and sprinkle with lemon juice
2
Cut the salmon into cubes of about 1 cm. Peel and chop the onion. Mix vinegar, salt, pepper, sugar and diced onion. Fold in the oil. Distribute the salad on plates and cover with salmon cubes and avocado slices. Spread the vinaigrette over the salad.