Salad Nizza with tuna fish and baguette
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 7-10 Tbsp Ingredients for 2 persons:
- 150 g green beans
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 red onion
- 1 red and yellow pepper
- 10 small vine tomatoes
- 1 Roman salad heart
- 1/2 Head frisée salad
- 50 ml Vegetable stock (glass)
- 2 TABLESPOONS Red wine vinegar
- 2 TABLESPOONS sweet fruit vinegar
- 2 tin(s) (112 g each) Tuna in olive oil
- 7-10 Tbsp oil from the tuna can or 100 ml olive oil
Directions
- 1
Clean, wash and chop the beans. Cook in little boiling salted water for about 10 minutes. Then drain, rinse with cold water and let drain. Peel onion and cut into thin rings. Clean, wash and cut the bell peppers into pieces. Wash tomatoes
- 2
Clean, wash, spin-dry and chop salads
- 3
For the dressing mix the stock and both vinegars. Drain oil from the tuna can and collect. Beat the oil from the tin or olive oil vigorously into the dressing. Season with salt and pepper
- 4
Mix beans, peppers, tomatoes, onion, salads and dressing. Serve tuna in a can with the Nice salad and a baguette
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