Saithe fillet on pesto ribbon noodles

Name: Saithe fillet on pesto ribbon noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Pieces (150 g each) Fish fillet (e.g. pollack); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 400 g ribbon noodles; 3 TABLESPOONS Olive oil; 1 TEASPOON dried thyme; 1 jar (180 g) red pesto

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Pieces (150 g each) Fish fillet (e.g. pollack)
7-10 Tbsp Salt
7-10 Tbsp white pepper
400 g ribbon noodles
3 TABLESPOONS Olive oil
1 TEASPOON dried thyme
1 jar (180 g) red pesto

Directions

1
Wash the fish and pat dry, season with salt and pepper. Cook pasta in boiling salted water according to package instructions. Heat 1 tablespoon of oil in a pan, sauté the thyme briefly in it, remove.
2
Add 2 tablespoons of oil to the hot pan. Fry the fish for 3-4 minutes on each side. Drain the pasta, drain and mix with pesto and thyme. Season to taste with pepper. Arrange pesto noodles with fish and serve.