saddle of venison with chocolate filling

Name: saddle of venison with chocolate filling
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 200 g Butter or margarine; 125 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 2 coated Tsp Baking Powder; 150 g Peppermint tablets; 7-10 Tbsp Icing sugar; 7-10 Tbsp crushed pistachios; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

200 g Butter or margarine
125 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
2 coated Tsp Baking Powder
150 g Peppermint tablets
7-10 Tbsp Icing sugar
7-10 Tbsp crushed pistachios
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream fat, sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in portions. Grease a saddle of venison (30 cm long; 1 litre capacity) well and sprinkle thickly with breadcrumbs.
2
Add the dough and smooth it down. Place three rows of peppermint bars in the dough and press them in lightly. Leave 2-3 tablets to decorate. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for approx. 45 minutes.
3
Let it cool down on a cake rack. Turn out of the mould and let it cool completely. Sprinkle with icing sugar and pistachios. Quarter the remaining bars and decorate the cake with them. Makes about 18 pieces.