Rum balls 30 pieces á 1 PP hammer angles
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 1 Bag Weight Watchers meeting products mousse au chocolat (prepared)
- 125 ml Milk, low-fat, 1,5 % fat
- 1 piece(s) Bahlsen Comtess sponge cake cake base, Vienna cake base dark
- 1 Bottle of Backaroma Rum
- 2 TABLESPOONS Schwartau baking and decoration articles Grated chocolate whole milk, chocolate sprinkles
Directions
- 1
Beat the mousse with the milk for about 3 minutes until creamy. Mix in the rum aroma and the cake base and chill for about 1 hour. Then form into balls and roll them in a bowl with chocolate sprinkles.
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