Roulade with chutney
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
4
- 80 g Shiitake mushrooms
- 200 g Carrots
- 1 small pot of coriander
- 4 Rolls of beef
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 TABLESPOONS Mango Chutney
Directions
- 1
Clean and clean the mushrooms and cut them into slices. Peel, wash and thinly slice carrots. Wash coriander, shake dry and pluck leaves from the stalks. Season roulades with salt and pepper.
- 2
Spread 2 tablespoons each of chutney, mushrooms and carrots on the roulades. Sprinkle with coriander.
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