Rosette cherry cake from the tray

Name: Rosette cherry cake from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 Glasses 720 ml morello cherries; 300 g Low-fat curd; 150 g Sugar; 2 packages Vanillin sugar; 12 TABLESPOONS Oil; 12 TABLESPOONS + 1/2 l milk; 600 g Flour; 2 packages Baking Powder; 2 packages "Bake-proof pudding cream" (vanilla flavor without cooking); 1-2 TABLESPOONS Powdered or coarse sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 Glasses 720 ml morello cherries
300 g Low-fat curd
150 g Sugar
2 packages Vanillin sugar
12 TABLESPOONS Oil
12 TABLESPOONS + 1/2 l milk
600 g Flour
2 packages Baking Powder
2 packages "Bake-proof pudding cream" (vanilla flavor without cooking)
1-2 TABLESPOONS Powdered or coarse sugar
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Drain the cherries. Mix curd, sugar, vanillin sugar, oil and 12 tablespoons of milk with a whisk in a mixing bowl until smooth. Mix flour and baking powder and gradually work into the quark mixture using the dough hooks of the hand mixer. Work into a smooth dough with your hands. Roll out the dough on a floured tea towel to a rectangle (approx. 60 cm x 50 cm).
2
Pour 500 ml milk with the "Backfesten Pudding Creme" into a high mixing bowl and mix with the whisks of the hand mixer for 1 minute at lowest setting. Whip for another 1 minute on the highest setting. Immediately spread the cream evenly onto the rolled out dough. Spread the cherries over the cream. Whip the long side of the dough and roll up using a tea towel. Cut the roll into approx. 19 slices, place them side by side on a well-greased grease pan of the oven and bake in the preheated oven (electric range: 175 ° C, gas: level 2) for 40-45 minutes. Take the cake out of the oven and let it cool down on a grid. Immediately sprinkle with a little icing or decorating sugar. Serve with whipped cream (thick sour cream with 24% fat) or whipped cream as desired.
3
Whip the long side of the dough and roll up using a tea towel. Cut the roll into approx. 19 slices, place them side by side on a well-greased grease pan of the oven and bake in the preheated oven (electric range: 175 ° C, gas: level 2) for 40-45 minutes. Take the cake out of the oven and let it cool down on a grid. Immediately sprinkle with a little icing or decorating sugar. Serve with whipped cream (thick sour cream with 24% fat) or whipped cream as desired. Results in approx. 24 pieces