Rosemary Cinnamon Oil

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the rosemary and shake dry. Put rosemary, cinnamon and juniper berries into a bottle (250 ml content). Pour oil over it and let it stand for 14 days closed

2. 2

   Tip: Spices must always be covered with oil. If they are exposed, remove them instead