Rocket pesto with noodles

Name: Rocket pesto with noodles
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 TABLESPOON (10 g) Pine nuts; 50 g spaghetti, salt; 50 g rocket, 1/2 bunch parsley; 1 small clove of garlic, 1 tablespoon of oil; 1 tablespoon (10 g) rubbed. Parmesan; 7-10 Tbsp black pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 TABLESPOON (10 g) Pine nuts
50 g spaghetti, salt
50 g rocket, 1/2 bunch parsley
1 small clove of garlic, 1 tablespoon of oil
1 tablespoon (10 g) rubbed. Parmesan
7-10 Tbsp black pepper

Directions

1
Roast the seeds without fat. Cook spaghetti in boiling salted water for about 10 minutes
2
Clean and wash the rocket and cut 2/3 finely. Wash and chop the parsley. Peel garlic. Puree with parsley, chopped rocket and half pine nuts. Stir in oil and parmesan, season
3
Drain the pasta. Serve with pesto, the rest rocket and pine nuts