Roasted sesame salt

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3.2 14
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 300
  • 200 g Sesame seed
  • 100 g coarse sea salt

Directions

  1. 1

    Roast the sesame seeds in a pan without fat for about 5 minutes, turning them evenly, and take them out. Finely chop the salt and sesame seeds in the universal chopper.