Roasted pork filet with apple

Name: Roasted pork filet with apple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 l apple juice; 7-10 Tbsp Salt; 200 g Long grain rice; 500 g Pork tenderloin; 2 (approx. 300 g) Apples; 2 TABLESPOONS Oil; 1 TEASPOON Sweet peppers; 1 TEASPOON dried thyme; 1/2 TEASPOON ground sage; 100 g Walnut kernels; 1 TEASPOON Cornstarch

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/4 l apple juice
7-10 Tbsp Salt
200 g Long grain rice
500 g Pork tenderloin
2 (approx. 300 g) Apples
2 TABLESPOONS Oil
1 TEASPOON Sweet peppers
1 TEASPOON dried thyme
1/2 TEASPOON ground sage
100 g Walnut kernels
1 TEASPOON Cornstarch

Directions

1
Bring 150 ml apple juice, 1/4 l water and some salt to the boil in a saucepan. Add rice and let it swell at low heat for about 20 minutes. In the meantime wash pork, dab dry and cut into thin strips. Wash apples thoroughly, quarter and core them. Cut the flesh into slices. Heat oil in a wok or frying pan. Fry the meat for approx. 5 minutes while turning.
2
Season with salt, paprika, thyme and sage. Add apple slices and fry for 3 minutes. Coarsely chop the walnut kernels and add. Stir the remaining apple juice and starch until smooth. Pour into the wok and simmer for 1-2 minutes. Season to taste again. Add rice extra