Roast bread with basil tomatoes

Name: Roast bread with basil tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 medium ripe tomatoes; 1/2 bunch/pot of basil; 7-10 Tbsp salt, white pepper; 12 (approx. 250 g) Discs; 7-10 Tbsp ital. White Bread; 1 Garlic clove; 50 g soft butter; 40 g Parmesan cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

6 medium ripe tomatoes
1/2 bunch/pot of basil
7-10 Tbsp salt, white pepper
12 (approx. 250 g) Discs
7-10 Tbsp ital. White Bread
1 Garlic clove
50 g soft butter
40 g Parmesan cheese

Directions

1
Carve tomatoes crosswise, blanch and skin them. Quarter them, remove seeds and dice finely. Wash basil, shake dry and cut the leaves into strips. Mix with the tomatoes. Season to taste with salt and pepper
2
Lightly toast slices of bread in a toaster. Peel and chop the garlic. Knead garlic and butter. Spread the breads with it. Spread tomatoes on top. Slice cheese over it.