Roast beef rolls

Name: Roast beef rolls
Cook time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 6-8 Chives (Asian); 1 large carrot; 150 g White cabbage salad; 6-8 discs (20 g each) Roast beef cold cuts; 7-10 Tbsp pink berries

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 7

6-8 Chives (Asian)
1 large carrot
150 g White cabbage salad
6-8 discs (20 g each) Roast beef cold cuts
7-10 Tbsp pink berries

Directions

1
Wash the chives, place them in boiling water for about 1 minute, remove and drain. Peel, wash and roughly grate the carrot. Mix salad and carrot. Place roast beef side by side on a board, spread the salad on top, roll up and tie together with a chive stalk. Serve the rolls on a plate sprinkled with pink berries
2
With 8 people: