Roast beef and horseradish rolls

Name: Roast beef and horseradish rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g frozen princess beans; 7-10 Tbsp Salt; 1 TABLESPOON Cream horseradish; 100 g Double cream cream cheese; 7-10 Tbsp Pepper a.d.M.; 4 discs Roast beef cold cuts (approx. 30 g each); 1/2 bunch Chives; 1 red pepper; 1 baby onion; 4 TABLESPOONS Oil; 6 TABLESPOONS Vinegar; 1/2 TEASPOON Sugar; 7-10 Tbsp wooden skewers

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g frozen princess beans
7-10 Tbsp Salt
1 TABLESPOON Cream horseradish
100 g Double cream cream cheese
7-10 Tbsp Pepper a.d.M.
4 discs Roast beef cold cuts (approx. 30 g each)
1/2 bunch Chives
1 red pepper
1 baby onion
4 TABLESPOONS Oil
6 TABLESPOONS Vinegar
1/2 TEASPOON Sugar
7-10 Tbsp wooden skewers

Directions

1
Put the beans into boiling salted water. Cover and cook for about 5 minutes, drain. In the meantime mix horseradish and cream cheese, season with pepper. Spread on the roast beef slices.
2
Wash the chives, cut them into stalks about 5 cm long, spread them on the slices, roll them up and pin them with wooden skewers. Clean and wash the peppers, peel the vegetable onion, cut both into fine strips.
3
Heat 1 tablespoon of oil. Fry the peppers and beans for 1-2 minutes. Season with salt and pepper. Stir in onions. Mix vinegar and sugar. Add vinegar and another 3 tablespoons of oil to the vegetables. Serve lukewarm.
4
Serve with the rolls. Baguette bread tastes good with them.