Rievkooche with turnip cabbage

Name: Rievkooche with turnip cabbage
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 medium onion; 1 kg large waxy potatoes; 2 Eggs (Gr. M); 3-4 Tbsp Flour; 7-10 Tbsp salt, grated nutmeg; 6 TABLESPOONS Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 medium onion
1 kg large waxy potatoes
2 Eggs (Gr. M)
3-4 Tbsp Flour
7-10 Tbsp salt, grated nutmeg
6 TABLESPOONS Oil

Directions

1
Peel the onion. Peel and wash the potatoes. Grate both finely. Mix with eggs and flour. Season with salt and nutmeg
2
Heat 2 tablespoons of oil in a large coated frying pan. From the potato mixture with a tablespoon, add 3-4 grated potatoes to the hot fat and press them flat a little. Fry over medium heat from both sides until golden brown. Keep warm
3
Bake another 6-8 potato pancakes in the same way. Serve with buttered brown bread, sugar beet syrup and apple compote