Rice pudding with strawberries

Name: Rice pudding with strawberries
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 150 ml low-fat milk; 1 package Vanillin sugar; 1 pinch Salt; 30 g Long grain rice; 150 g Strawberries; 2-3 TABLESPOONS Whole milk yoghurt; 1 TEASPOON sugar (e.g. browner); 1 knife tip Cinnamon, possibly balm

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

150 ml low-fat milk
1 package Vanillin sugar
1 pinch Salt
30 g Long grain rice
150 g Strawberries
2-3 TABLESPOONS Whole milk yoghurt
1 TEASPOON sugar (e.g. browner)
1 knife tip Cinnamon, possibly balm

Directions

1
Bring the milk, vanilla sugar, lemon zest and salt to the boil while stirring. Add rice and let it swell covered at low heat for about 20 minutes. remove lemon peel, let rice cool down
2
Wash, clean and halve or quarter the strawberries. Stir yoghurt into the rice. Fill 3/4 strawberries and rice into a bowl, arrange remaining strawberries on top. Mix sugar and cinnamon and sprinkle over it. Decorate with lemon balm