Rice pudding with mandarin oranges

Name: Rice pudding with mandarin oranges
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 untreated lemon; 1 Vanilla pod; 1 l Milk; 1 pinch Salt; 40 g Sugar; 250 g Rice Pudding; 2 can(s) (each 314 ml) Mandarin Oranges; 7-10 Tbsp Lemon balm and orange peel spiral

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 untreated lemon
1 Vanilla pod
1 l Milk
1 pinch Salt
40 g Sugar
250 g Rice Pudding
2 can(s) (each 314 ml) Mandarin Oranges
7-10 Tbsp Lemon balm and orange peel spiral

Directions

1
Wash the lemon hot, rub dry and peel the peel thinly. Cut the vanilla pod open lengthwise. Scrape out the pulp with a knife. Bring the milk, lemon zest, vanilla pod and pulp, salt and sugar to the boil.
2
Add rice while stirring and let it swell at low heat for 30-35 minutes. Stir several times. Drain mandarins on a sieve. Collect the juice. Remove rice pudding from the stove.
3
Remove the lemon zest and vanilla pod. Stir 6 tablespoons of mandarin juice into the rice pudding. Fold in the fruit. Fill rice pudding into a bowl. Decorate with lemon balm and orange peel spiral.