Rice pudding with fruit
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 l Milk
- 2 TABLESPOONS Sugar
- 1 pinch Salt
- 1 knife tip Cinnamon
- 1 package (250 g) 5-minute rice
- 1 jar(s) (425 ml; separation weight: 250 g) Apricots
- 250 g Cherries
- 250 g Plums
- 1-2 TABLESPOONS Honey
- 4-5 Tbsp Lemon juice
Directions
- 1
Bring milk, sugar, 1 pinch of salt and cinnamon to the boil. Stir in rice, cook over medium heat for about 15 minutes. Stir in between. Meanwhile drain the apricots, catching the juice. Cut the apricots into slices, wash the cherries, drain and stone them.
- 2
Wash, halve and stone the plums and cut them into slices. Mix 100 ml apricot juice, honey and lemon juice. Mix the fruits in it. Arrange rice with fruits on plates
- 3
Preparation time 20-25 minutes
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