Rice pan with Cabanossi (with express rice)

Name: Rice pan with Cabanossi (with express rice)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion (approx. 80 g); 1-2 Garlic cloves; 250 g Mushrooms; 300 g Tomatoes; 300 g Cabanossi Sausage; 400 g Broccoli; 7-10 Tbsp Salt; 1-2 TABLESPOONS Oil; 2 packages (250 g each) Express pre-cooked long grain rice; 250 ml Vegetable broth (instant); 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion (approx. 80 g)
1-2 Garlic cloves
250 g Mushrooms
300 g Tomatoes
300 g Cabanossi Sausage
400 g Broccoli
7-10 Tbsp Salt
1-2 TABLESPOONS Oil
2 packages (250 g each) Express pre-cooked long grain rice
250 ml Vegetable broth (instant)
2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper

Directions

1
Peel and finely dice the onion and garlic. Clean and slice the mushrooms. Cut tomatoes into quarters, remove seeds and dice. Halve sausage lengthwise and cut into slices. Wash and clean broccoli, cut into florets and cook in boiling salted water for about 5 minutes. Drain and let drain.
2
Heat oil in a pan and fry onion, garlic and mushrooms. Add the cabanossi and tomatoes and fry. Stir in rice and add vegetable stock. Add tomato paste and stir-fry for about 3 minutes. Mix in broccoli. Season rice pan with salt and pepper