Rice gratin

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Cook the rice in boiling salted water at low heat for about 20 minutes. Drain on a sieve if necessary. Grate cheese finely and mix half of it with the rice. Fill into a greased gratin dish and smooth it down. Mix eggs and cream.

2. 2

   Season with salt and pepper and pour evenly over the rice. Sprinkle with remaining cheese. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 35-40 minutes. In the meantime, clean and wash the broccoli and cut into florets. Cook in boiling salted water for 8-10 minutes. Put 1/4 litre of water in a pot and heat it up. Stir in sauce powder with a whisk and bring to the boil while stirring. Cut fat into pieces and add to the sauce. Melt while stirring at low heat.

3. 3

   Cook in boiling salted water for 8-10 minutes. Put 1/4 litre of water in a pot and heat it up. Stir in sauce powder with a whisk and bring to the boil while stirring. Cut fat into pieces and add to the sauce. Melt while stirring at low heat. Arrange gratin, broccoli, sauce and ham on plates and serve garnished with chervil as desired

4. 4

   Per portion (for 8 people) approx. 2810 kJ/ 670 kcal. E 24 g/ F 52 g/ KH 27 g. Per portion (with 6 persons) approx. 3730 kJ/ 890 kcal. E 32 g/ F 70 g/ KH 36 g

Nutrition Facts

KCAL
670 kcal

CARBS
27 g

FATS
52 g

PROTEINS
24 g