Rice-cheese gratin with ham

Name: Rice-cheese gratin with ham
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 TABLESPOON Vegetable broth; 250 g Long grain rice; 150 g medieval Gouda; 7-10 Tbsp fat (shape), 3 eggs (size M); 100 g Whipped cream; 7-10 Tbsp salt, white pepper; 750 g Broccoli; 1 package Powdered sauce; 7-10 Tbsp "Dutch Sauce"; 1 tablespoon (20 g) Butter; 12-16 fine slices; 7-10 Tbsp Ham; 7-10 Tbsp Chervil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 TABLESPOON Vegetable broth
250 g Long grain rice
150 g medieval Gouda
7-10 Tbsp fat (shape), 3 eggs (size M)
100 g Whipped cream
7-10 Tbsp salt, white pepper
750 g Broccoli
1 package Powdered sauce
7-10 Tbsp "Dutch Sauce"
1 tablespoon (20 g) Butter
12-16 fine slices
7-10 Tbsp Ham
7-10 Tbsp Chervil

Directions

1
Bring 1/2 l water and broth to the boil. Add rice to
2
Grate cheese. Mix half of it with the rice. Pour into a greased gratin dish (approx. 23 cm Ø). Whisk eggs and cream, season. Pour over the rice. Sprinkle the rest of the cheese over it. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas mark 3) for 35-40 minutes
3
Clean and wash broccoli and cut into florets. Cover and cook in 1/4 l water for about 6 minutes. Lift out. Bring the vegetable water to the boil, stir in the sauce powder and simmer for about 1 minute. Fold in butter. Season sauce to taste
4
Heat the broccoli in the sauce. Arrange with ham and gratin, garnish
5
Drink: cool white wine