Ribbon noodles with zucchini and tomatoes

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Drain the tomatoes and collect the oil. Wash and clean the zucchini and cut or slice lengthwise into thin strips. Peel and finely chop onion and garlic

2. 2

   Cook the pasta in plenty of boiling salted water for 5-8 minutes

3. 3

   Heat 2 tablespoons of tomato oil in a large frying pan. Fry the onion and garlic until transparent. Add zucchini, season and steam for 2-3 minutes

4. 4

   Cut the tomatoes into strips. Wash the basil and shake dry. Pluck the leaves from the stalks and cut them into strips, except for a few

5. 5

   Drain the pasta and let it drain. Add to vegetables with tomatoes and olives and heat. Season to taste. Sprinkle with basil and garnish

6. 6

   Instead of using dried tomatoes in oil, you can prepare the pasta with 3-4 fresh tomatoes and 2 tablespoons of olive oil

Nutrition Facts

KCAL
490 kcal

CARBS
71 g

FATS
15 g

PROTEINS
15 g