Rhubarb potty with cookie hood

Name: Rhubarb potty with cookie hood
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g Rhubarb; 1/2 Vanilla pod; 100 ml + 4 tablespoons apple juice; 100 g Sugar; 1 TABLESPOON Cornstarch; 4 Cookies; 7-10 Tbsp Icing sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g Rhubarb
1/2 Vanilla pod
100 ml + 4 tablespoons apple juice
100 g Sugar
1 TABLESPOON Cornstarch
4 Cookies
7-10 Tbsp Icing sugar

Directions

1
Clean, wash and cut the rhubarb into pieces. Cut the vanilla pod lengthwise and scrape out the pulp. Boil up 100 ml juice, sugar, rhubarb, vanilla pod and pulp. Simmer for about 8 minutes. Stir starch and 4 tbsp.
2
juice until smooth and thicken rhubarb. Pour into a bowl and let it cool down. Arrange cooled compote and cookies in cups. Dust with icing sugar
3
Waiting time approx. 1 hour