Red wine soup with baby pears
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml) Baby pears
- 300 ml Red wine
- 1-2 TABLESPOONS blackcurrant jelly
- 6 Cloves
- 3-4 Tbsp Lemon juice
- 8 small meringue
- 7-10 Tbsp grated lemon peel
Directions
- 1
Drain the pears and collect the juice. Halve the pears and put them in a pot. Bring to the boil briefly with red wine, 1/8 litre pear juice, 300 ml water, black currant jelly and cloves.
- 2
Season to taste with lemon juice. Let it simmer for about 10 minutes at low heat. Arrange soup on plates. Add meringue. Decorate with lemon zest.
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