Red fruit jelly slices (diabetics)

Name: Red fruit jelly slices (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 75 g Butter; 200 ml Milk; 1 cube (42 g) Yeast; 500 g Flour; 2 Eggs (size M); 108 g Diabetic sweetness; 1 pinch Salt; 1 pack of Red Groats Powder; 1 jar (500 g) red fruit pudding; 100 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

75 g Butter
200 ml Milk
1 cube (42 g) Yeast
500 g Flour
2 Eggs (size M)
108 g Diabetic sweetness
1 pinch Salt
1 pack of Red Groats Powder
1 jar (500 g) red fruit pudding
100 g flaked almonds
7-10 Tbsp Grease

Directions

1
Melt the butter. Warm milk lukewarm, dissolve yeast. Put flour, eggs, 84 g diabetic sweetener, liquid butter and salt in a mixing bowl. Add yeast milk. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 40 minutes. Grease the fat pan of the oven (32 x 39 cm). Knead the dough again and roll out evenly on the fat pan. Cover and leave to rise for another 20 minutes. Stir red fruit jelly powder and 6 tablespoons of water until smooth. Put the red fruit jelly in a pot and bring to the boil. Stir in red fruit jelly powder and bring to the boil. Leave to cool down a little. Press 6 depressions into the dough with a moistened tablespoon from the long side at regular intervals. Distribute the red fruit jelly in them. Sprinkle uncovered dough strips with almonds and 24 g diabetic sweetener. Let it rise again for about 10 minutes. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes
2
1 3/4 hours waiting time / 2 BE
3
Not diabetic? Prepare yeast dough with 100 g sugar. Use 1 glass (530 ml) of normal red fruit jelly. Sprinkle almonds with 50 g sugar over the cake
4
can be easily frozen