Red fruit and vegetable crumble cake

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Put 150 ml water, 200 g sugar, 1 sachet vanilla sugar and fruits in a large pot and simmer for about 6 minutes at medium heat. Pour the fruit into a sieve, collecting the juice (should give about 900 ml). Stir 150 ml water and pudding powder until smooth. Boil up the fruit juice in a pot. Add mixed powder while stirring and simmer for about 2 minutes. Pour into a bowl and let cool lukewarm while stirring.

2. 2

   Carefully stir in the fruit. For the crumbles, place lime zest, flour, fat in flakes, 200 g sugar, salt, vanillin sugar, egg yolk, baking powder and 4 tbsp. cold water in a large mixing bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands. Spread a good 3/4 of the crumbles on a greased baking tray and press down to a base with your hands. Sprinkle the base with breadcrumbs. Spread red fruit jelly on top and sprinkle the remaining crumbles partially over it. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes on the bottom shelf. Remove from the oven, place on a cake rack and allow to cool. Mix icing sugar and lime juice to a glaze.

3. 3

   Spread a good 3/4 of the crumbles on a greased baking tray and press down to a base with your hands. Sprinkle the base with breadcrumbs. Spread red fruit jelly on top and sprinkle the remaining crumbles partially over it. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes on the bottom shelf. Remove from the oven, place on a cake rack and allow to cool. Mix icing sugar and lime juice to a glaze. Brush crumbles with it. Cut into pieces

4. 4

   waiting time approx. 2 hours

Nutrition Facts

KCAL
310 kcal

CARBS
54 g

FATS
9 g

PROTEINS
3 g