Red cabbage

Name: Red cabbage
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 small head red cabbage (about 1 kg); 2 Onions; 2 TABLESPOONS Goose fat or clarified butter; 1 Bay leaf; 1 TEASPOON Juniper berries; 1 Cinnamon stick; 200 ml dry red wine; 6-10 Tbsp Cider vinegar; 7-10 Tbsp Salt; 3 TABLESPOONS Sugar; 1 Apples; 200 g Currant Jelly

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
85 mins

TOTAL TIME
85 mins

Ingredients

Servings: 4

1 small head red cabbage (about 1 kg)
2 Onions
2 TABLESPOONS Goose fat or clarified butter
1 Bay leaf
1 TEASPOON Juniper berries
1 Cinnamon stick
200 ml dry red wine
6-10 Tbsp Cider vinegar
7-10 Tbsp Salt
3 TABLESPOONS Sugar
1 Apples
200 g Currant Jelly

Directions

1
Clean the red cabbage, quarter it and cut out the stalk. Cut the cabbage into fine strips. Peel onions and cut into strips. Heat the fat in a pot and fry the onions until transparent.
2
Add red cabbage, bay leaf, juniper berries, cinnamon stick and red wine. Season with vinegar, salt and sugar. Bring to the boil and simmer for 45-60 minutes. Peel apple, quarter it, remove core, cut pulp into pieces and add to red cabbage. 10 minutes before the end of the cooking time stir in currant jelly
3
Preparation time approx. 1 hour 25 minutes