Red and yellow marble cake from the tray with chocolate candies

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream fat, sugar and salt. Stir in eggs one after the other. Mix flour and baking powder. Alternately stir buttermilk and flour mixture into the egg mixture. Halve the dough.

2. 2

   Mix 1 half with red fruit jelly powder, the other half with custard powder. Grease a baking tray (37 x 32 cm). Pour the vanilla dough into a piping bag with a large perforated spout. Spray strips onto the baking tray from the narrow side at a distance of 2 cm. Spray red fruit jelly dough between the strips. From the long side, draw lines through the dough with a wooden stick at 2 cm intervals, alternating from left to right. Bake the dough in a preheated oven (electric: 175 °C/ gas: level 2) for 25-30 minutes. Let them cool down. Cut out about 30 circles with a round cookie cutter (approx. 6 cm Ø). Whip the cream until stiff.

3. 3

   From the long side, draw lines through the dough with a wooden stick at 2 cm intervals, alternating from left to right. Bake the dough in a preheated oven (electric: 175 °C/ gas: level 2) for 25-30 minutes. Let them cool down. Cut out about 30 circles with a round cookie cutter (approx. 6 cm Ø). Whip the cream until stiff. Spray a dab of cream on each cake. Halve the chocolate candies crosswise and put them on the cream dabs

Nutrition Facts

KCAL
270 kcal

CARBS
27 g

FATS
16 g

PROTEINS
4 g