Red and black marble cake

Name: Red and black marble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 300 g Dark chocolate; 1 glass (720 ml) Sour cherries; 250 g Butter; 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 350 g + 1 tablespoon of flour; 1 package Baking Powder; 150 ml Milk; 100 g white chocolate; 7-10 Tbsp Fat and flour; 7-10 Tbsp wooden sticks

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

300 g Dark chocolate
1 glass (720 ml) Sour cherries
250 g Butter
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
350 g + 1 tablespoon of flour
1 package Baking Powder
150 ml Milk
100 g white chocolate
7-10 Tbsp Fat and flour
7-10 Tbsp wooden sticks

Directions

1
Chop 150 g dark chocolate and melt over a warm water bath. Place the cherries in a sieve, collecting the juice. Cream butter, sugar, vanilla sugar and salt with the whisk of the hand mixer.
2
Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with milk.
3
Cut the dough in half. Stir into one half of liquid chocolate. Mix the other half with 5 tablespoons cherry juice and 1 tablespoon flour and fold in the cherries. Fill both doughs alternately in strips into a greased springform pan (24 x 24 cm Ø) dusted with flour and swirl slightly with a fork.
4
Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes, remove from oven and let cool on a cake rack.
5
Chop 150 g dark chocolate and light chocolate separately and melt over a warm water bath. Carefully remove the cake from the mould and place on a cake platter. Spread the dark chocolate on the surface.
6
Pour the light chocolate in strips on top, pull through with a wooden stick. Leave to dry.